Define monomers, polymers, and macromolecules using a bead-and-necklace model.
Map carbohydrates, nucleic acids, proteins, and the special case of lipids.
Follow glucose units as H and OH leave, water forms, and a covalent bond joins them.
See how type, sequence, bonding, and branching produce molecular diversity.
Add water to maltose and track the formation of two glucose monomers.
Compare water movement and typical energy tendencies in the two reactions.
Connect the chemistry to digestion through maltase, lipases, and peptidases.
Consolidate the relationships among units, connections, structure, and function.