Name: Introduction to Food Microbiology: Characteristics, Growth, and Spoilage
Uploaded: 2026-07-21T13:51:08.154Z
Duration: 268 s
Description: General characteristics of microorganisms, bacteria vs yeasts and molds, growth factors (pH, water activity, OR potential), contamination routes, and spoilage…

Save to your account

0:00 / 4:28

Introduction to Food Microbiology: Characteristics, Growth, ...

4:28 · 7/21/2026

Made with ScholarlyTurn your own files into lectures like this

Summary

Chapters