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Introduction to Food Microbiology: Characteristics, Growth, ...
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Introduction to Food Microbiology: Characteristics, Growth, ...
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0:00 / 4:28
Chapters
Summary
Transcript
Chapters
1
What makes a microorganism
0:00
2
Bacteria, yeasts, and molds
0:35
3
What controls microbial growth
1:19
4
How microbes reach food
2:08
5
How milk spoils
2:43
6
Meat spoilage and takeaway
3:31
7
Closing
4:19
