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Bakery and Confectionery: Ingredients, Dough, Baking & Quali...
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Bakery and Confectionery: Ingredients, Dough, Baking & Quali...
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0:00 / 7:09
Chapters
Summary
Transcript
Chapters
1
Introduction & Roadmap
0:00
2
Bakery vs Confectionery
0:53
3
Wheat Flour: Types & Quality
1:25
4
Water, Salt, Sugar & Yeast
2:25
5
Fats, Eggs, Milk & Dough Development
3:24
6
Mixing, Baking & Additives
4:21
7
Rheology, Chain Recap & Outro
5:29
