Name: Bakery and Confectionery: Ingredients, Dough, Baking & Quality Testing
Uploaded: 2026-07-09T10:26:15.452Z
Duration: 430 s
Description: An exam-focused lesson on bakery and confectionery technology. Covers the science of wheat flour, ingredient functions (water, salt, sugar, yeast, fats, eggs…

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Bakery and Confectionery: Ingredients, Dough, Baking & Quali...

7:09 · 7/9/2026

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