/
AI Flashcards
Save to my account
Sign up
AI Flashcards
Brodeto Menu Items_April 2026
Study
1
Question
What are the four types of crudo (right now)?
Answer
tuna, amberjack, snapper, prawns
2
Question
Crudo: SNAPPER
Page 3
Answer
Snapper - castelvetrano olive, calabrian chili, lemon 19
3
Question
Crudo: TUNA
Page 3
Answer
Tuna - caper, colatura (fish sauce), smoked olive oil 19
4
Question
Crudo: ROYAL RED PRAWNS
Page 3
Answer
Prawns - calabrian chili, rhubarb, chive 18
5
Question
Crudo: AMBERJACK (white-ish fish)
Page 3
Answer
Amberjack - fennel, pickled garlic, lemon 19
6
Question
What are the three Handcrafted Breads?
Answer
Focaccia, Croatian Pagača, Gluten Free Potato Bread
7
Question
Handcrafted Bread: Focaccia
Answer
Focaccia - rosemary, olive oil, sea salt 10 (+ cantabrian anchovy & italian butter 15)
8
Question
Handcrafted Bread: Croatian Pogača
Page 3
Answer
Croatian Pogača - fresh herbs, wood grilled 8
9
Question
Handcrafted Bread: Gluten Free Potato Bread
Page 3
Answer
Gluten Free Potato Bread - basil, olive oil, sea salt 5
10
Question
Small Plates: Whipped Ricotta
Page 3
Answer
Whipped Ricotta - grilled strawberry, pistachio, lepinja (flatbread) 21
11
Question
Small Plates: Sardine Toast
Page 3
Answer
Sardine Toast - tomato tapenade, goat butter, guanciale (meat) 16
12
Question
Small Plates: Lamb Pogača* (raw)
Page 3
Answer
Lamb Pogača* - mint yogurt, spring onion, radish 23
13
Question
Small Plates: Bibb Lettuce
Page 3
Answer
Bibb Lettuce - ramp vinaigrette, asparagus, pecorino tartufo 18
14
Question
Small Plates: Little Gem Hearts
Page 3
Answer
Little Gem Hearts - caesar, crispy sourdough, pecorino tartufo 18
15
Question
Small Plates: Wood Roasted Oysters
Page 3
Answer
Wood Roasted Oysters - parsley garlic butter, pangrattato (bread crumb) 22
16
Question
Small Plates: Octopus Ražnjići
Page 3
Answer
Octopus Ražnjići - 'nduja vinaigrette, lemon aioli 24
17
Question
Pasta: Agnolotti (stuffed half-moons)
Page 3
Answer
Agnolotti - english pea, ricotta, nettle 24
18
Question
Pasta: Ramp Cavatelli (semolina flour)
Page 3
Answer
Ramp Cavatelli - rabbit, ramps, olive, parmigiano 26
19
Question
Pasta: Linguine al Nero (black)
Page 3
Answer
Linguine al Nero - sea urchin butter, chile pangrattato 29
20
Question
Pasta: Fregula (bead-like)
Page 3
Answer
Fregula - buzara (stew), prawns, green garlic 24
21
Question
Pasta: Chitarra (guitar tool)
Page 3
Answer
Chitarra - manila clams, baby leek, pancetta (meat) 26
22
Question
Pasta: Gnocchi (potato dumpling)
Page 3
Answer
Gnocchi - beef neck pašticada (sweet and sour), pecorino, parsley 26
23
Question
What's in the Brodeto Bowl? (fish)
Page 3
Answer
monkfish, prawns, octopus, mussels, clams 42
24
Question
What's in the Peka Bowl? (meat)
Page 3
Answer
braised goat, spring vegetables, garlic, herbs 38
25
Question
Seafood: Grilled Swordfish
Page 3
Answer
Grilled Swordfish - tuscan kale, pancetta, lemon oregano oil 56
26
Question
Seafood: Whole Roasted Branzino
Page 3
Answer
Whole Roasted Branzino - ajvar (relish), crispy guanciale crumbs, herb salad 58
27
Question
Seafood: Tilefish
Page 3
Answer
Tilefish - fennel, preserved citrus, dill 40
28
Question
Meat: Lamb Chops*
Page 3
Answer
Lamb Chops* - artichoke, mint salsa verde, lemon 72
29
Question
Meat: Wood Roasted Pork Chop*
Page 3
Answer
Wood Roasted Pork Chop* - lemon blossom honey, fennel pollen 38
30
Question
Meat: Grilled Ribeye*
Page 3
Answer
Grilled Ribeye* - anchovy-garlic crust, spring onion 98